Introduction

Greetings to those who are reading my first blog post for RJ cleaning Service Inc. Like they are for many other media sites, blogs are a new foray for us, and I certainly hope they help improve our Web site as a whole. Many of you may be familiar with our company name as a byline in few articles and advertizement. I hope my blogs can lend unique perspective and insight for you; in short, I hope you find them “good.” And I look forward to your passion in our blog and hope that it keeps bringing you back.

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8 reasons employees don’t care

Employees don’t automatically perform at higher levels if wages are higher because commitment, dedication, and motivation are not based on pay. No matter how high the salary, if you treat employees poorly they won’t care — about their jobs or your business.
Here are eight reasons employees don’t care:

No freedom.
Best practices are definitely important, but not every task deserves a best practice or micro-managed approach. Autonomy breeds engagement and satisfaction. Autonomy also breeds innovation. Even manufacturing and heavily process-oriented positions have room for different approaches or paths. Decide which process battles are worth fighting; otherwise, let employees have some amount of freedom to work the way they work best.

No targets. Goals are fun. (I’ve never met anyone who wasn’t at least a little bit competitive.) Targets create a sense of purpose and add meaning to even the most repetitive tasks. Without a goal to shoot for, work is just work.

No sense of mission. We all like to feel a part of something bigger. Striving to be worthy of words like “best” or “largest” or “fastest” or “highest quality” provides a sense of purpose. Let employees know what you want the business to achieve; how can they care about your dreams if they don’t know your dreams?

No clear expectations. While every job should include decision-making latitude, every job also has basic expectations regarding the way certain situations should be handled. Criticize an employee for providing a refund today even though last week refunds were standard procedure and you’ve lost the employee. (How can I do a good job when I don’t know what doing a good job means?) When standards change, always communicate those changes first — then stick with them. And when you don’t, explain why this particular situation is different.

No input. Everyone wants to be smart. How do I show I’m smart? By offering suggestions and ideas. (Otherwise no matter how hard I work I just feel like a robot.) Deny me the opportunity to make suggestions, or shoot my suggestions down without consideration, and I’m just a robot — and robots don’t care. Make it easy for employees to present ideas and when an idea doesn’t have merit take the time to explain why. You can’t implement every idea, but you can make employees feel good every time they make a suggestion.

No connection. The company provides the paycheck, but employees work for people. A kind word, a short discussion about family, a brief check-in to see if they need anything… person-to-person moments are much more important than meetings or formal evaluations. Employees want to be seen as people, not numbers. Numbers don’t care. People care — especially when you care about them first

No consistency. Most employees can deal with a boss who is demanding and quick to criticize… as long as they treat every employee the same way. (Think of it as the Vince Lombardi effect.) While it’s okay — in fact necessary — to treat employees differently, all employees must be treated fairly. Similar achievements should result in similar praise and rewards. Similar offenses should result in similar disciplinary actions. The key to maintaining consistency is to communicate; the more employees understand why a decision was made, the less likely they are to assume favoritism or unfair treatment.

No future. Every job should have the potential to lead to something better, either within or outside the company. Take the time to develop employees for jobs they hope to fill — even if those positions are outside your company. They will care about your business because they know you care about them. 

Author Jeff Haden. Author of more than 30 non-fiction books

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Canister Vacuums: A Great Alternative To Backpacks And Uprights

The battle between canister vacuums, backpacks and uprights — and which is the best type of vacuum — has been raging for years. All three types normally offer tools and options to make cleaning tasks easier.

Today, most provide dual-purpose versatility for carpet or hard floors, and newer models offer superior suction, high-efficiency particulate air (HEPA) filtration, enhanced cleaning speed, whisper-quiet operation and are offered at competitive prices.

The many similarities can make the decision-making process difficult and, in truth, it probably comes down to a matter of personal choice when deciding which vacuum is better, whether it’s an upright vacuum, backpack or canister. 

As a manufacturer of all types of vacuum cleaners — backpacks, uprights, canisters, wet/dry systems, etc. — it is our goal to deliver cleaning solutions to meet every imaginable cleaning need, as well as help you choose the best style of vacuum cleaner that works for you.

Below are some key advantages of a dry canister vacuum:

  • Increased versatility: A canister vacuum cleans compact, hard-to-reach areas and extends your cleaning range up to eight feet, thanks to the hose accompanied by a variety of tool and wand attachments. The tools and wand make cleaning “above ground,” stairs and soft or hard floor vacuuming a breeze.
  • Convenience: Unlike backpack vacuums, the weight of the unit isn’t carried by the operator. For this reason, many housekeepers prefer this type of vacuum.
  • Quiet operation: Most systems are designed so the motor and key components are housed in the canister, which allows engineers to use enhanced sound-suppression systems.
  • Improved control of air contaminants: In addition to delivering HEPA filtration, many canister vacuums normally feature multi-stage filters that make them an excellent choice when allergies or asthma are a concern. 
  • Day cleaning: Some of today’s canisters offer whisper-quiet operation, producing less than 70 decibels. Along with HEPA filtration for improved indoor air quality, both features make canister vacuums great for day cleaning, which can reduce cleaning budgets and cut energy consumption.
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Would Your Kitchen Pass a Restaurant Inspection?

If a restaurant inspector barged into your kitchen tomorrow, would it pass the test—or would he threaten to shut you down? Clipboard in hand, he’d check the temperature inside the refrigerator, warmer than 40 degrees? Violation. Raw meat stored above ready-to-eat food? More points off. Same goes for dirty, cracked eggs, and swollen, leaking, or rusted cans of food. And don’t even think about smoking while you’re cooking.

At least one in seven home kitchens would flunk a restaurant-type health inspection, a recent study by the Los Angeles County Department of Public Health suggests, and only three out of five would earn an A or B. Since food consumed at home is the source of roughly half of the nation’s annual 76 million cases of food-borne illnesses that’s worrisome. “Sometimes we get a little sloppy in our own kitchens,” says Joan Salge Blake, a registered dietitian and nutrition professor at Boston University. “Whether you’re bringing raw food into your home to prepare or leftovers from a restaurant, you have to do your part to help reduce the risk of coming down with a food-borne illness.”

To protect those who dine out, restaurant inspectors scrutinize every square inch of a commercial kitchen—from floor to ceiling and all surfaces in between. Among other things, they look for workers who are sick or don’t wash their hands, perishables that sit out, dirty equipment, and not cooking, storing, or reheating food at the proper temperature.

The health department won’t be sending an inspector into your kitchen, of course. The inspector is you. But by imposing basic standards that commercial kitchens have to follow, you’ll lessen your family’s chances of joining the 325,000 people hospitalized or 5,000 killed each year by salmonella, E. coli, and other food-borne bugs

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Dirty Money And Clean Credit Cards

Many people have curtailed their use of credit cards, believing reducing or eliminating credit card debt is the first step in becoming financially healthy. However, credit cards may be “healthier” to use than we appreciated — mainly because U.S. greenbacks are a lot more soiled than most of us realized.

Based on recently published studies of one dollar bills, the following contaminants, germs and bacteria were found:

  • Staphylococcus aurous was found on 42 percent of the notes; this can cause infection and disease
  • Rhinovirus, which is responsible for about one-third of all colds, was found on virtually all currency
  • Biphenyl A (BPA), a hormone-disrupting chemical, was noted on more than half of the bills tested
  • Escherichia coli (E. coli) was found on 7 percent of the bills
  • Thirty percent contained fecal matter
  • A “whopping,” as one report described it, 92 percent had traces of cocaine, which bonds to the green dye on the bills.

“Unlike germs and bacteria on surfaces, most germs die fairly quickly on dollar bills “However, if moisture is present [on the bills], the germs can live a couple of weeks, potentially causing cross-contamination.”

Credit cards tend to be less contaminated, according to the studies, because they are handled by far fewer people.

“But, before rushing out and using plastic again, people can protect themselves by washing their hands more frequently. Just as more hygienic cleaning can help stop the spread of disease, more frequent hand washing can help prevent cross-contamination.”

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How To Check for Bedbugs

because everyone is a bit concerned about bedbugs nowadays, I thought I would offer a few tips on how to check to ensure you are safe from these little parasites.

 First, what to look for: Bedbugs leave red-brown stains, which is usually fecal matter, along with spots of blood, clusters of eggs and molten skin on bed mattresses, upholstery and other areas. Your job is to look for these signs but, beware, they can be very small. Try to keep your clothing away from the areas you are inspecting just in case there are bedbugs. This will help prevent them from getting on your clothes.

Now, the actual steps:

  • Pull back the bed cover and top sheet. Look for the signs, especially the reddish brown spots mentioned earlier. Sometimes, the bedbugs leave a trail of evidence. This can make it easier to detect.
  • Now, pull back the bed sheet and look for any evidence here as well. Of special concern are the seams in the mattress. Bedbugs often leave their eggs in the seams and, sometimes, you will find them hiding in there as well.
  • Before putting the bed back together, take a look at the pillows, especially if there are any seams.
  • Now, check around the bed. If the carpeting is dark, this may not be helpful. However, if the carpeting is a lighter color, evidence of bedbugs can often be detected.
  • A final step, lift cushions in chairs and sofas nearby. Again, if they are a light color and bedbugs are present, evidence may be detected.

 Taking these steps may sound a bit extreme, a little checking and taking a few cautious steps from the start can help.

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Nope. Sorry. You are not done paying your dues.

At a certain point, many folks think they’re done “paying their dues” in their company. At this point, they assume, it’s below them to do the grunt work / deal with customers face-to-face / learn new skills / you name it.

I’m here to tell you: You are not done “paying your dues.” Ever. Neither am I. We never will be.

Mediocrity is tenacious; the moment we stop fighting it, it wins. The very moment we think we’ve “made it,” we begin rolling down the slow and inexorable slide toward becoming irrelevant.

Someone younger and cheaper than you just emailed your boss a resume.

What will you bring to the party today that she can’t?

Author, Sally Hogshead

http://sallyhogshead.com

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